Bishop's Post Menu
STARTERS
FLASH FRIED CALAMARI
served with lemon aioli
US$14.00
CRAB CAKES
two lump crab cakes, crispy slaw, pico de gallo, remoulade sauce
US$24.00
BACON-WRAPPED SHRIMP
three jumbo smoked shrimp topped with sweet chili glaze
US$20.00
Charcuterie Board
chef's selections of meats, cheese, grilled vegetables, nuts, olives *Gluten Free crackers available
US$25.00
SMOKED MISSOURI TROUT
tomatoes, onions, capers, creamy horseradish, rye bread
US$20.00
MEDITERRANEAN HUMMUS PLATTER
fresh vegetables, pita chips
US$16.00
BAKED SPINACH & ARTICHOKE DIP
served with baked crostinis
US$13.00
SHRIMP & CRAB CAMPECHANA
BP rock shrimp, lump crab, pico de gallo, spicy clamato, avocado, tortilla chips
US$22.00
Chicken Wings
Buffalo or huli huli sauce, bleu cheese dressing
US$18.00
BISHOP'S POST SEAFOOD TRIO
smoked bacon-wrapped shrimp, lump crab cake, Hawaiian poke
US$22.00
Shrimp & Crab Beignets
shrimp & lump crab lightly deep friend, remoulade sauce
US$24.00
SOUPS & SALADS
Cup SPICY SEAFOOD GUMBO
scallops, shrimp, clams, andouille sausage, tasso ham
US$9.00
SOUTHWEST CHICKEN SALAD
grilled chicken, grilled corn, black beans, pico de gallo, avocado, tortilla strips, cilantro buttermilk dressing
US$17.00
SPINACH SALAD
mandarin oranges, strawberries, ricotta salata, walnuts, strawberry viniagrette
US$16.00
HOUSE SALAD
Mixed field greens, carrot, cucumber, radish, parmesan, sunflower seeds, croutons, strawberry vinaigrette
US$12.00
GRILLED CHICKEN COBB SALAD
spring mix, bleu cheese crumbles, bacon, tomato, avocado, balsamic vinaigrette
US$17.00
HOUSE SMOKED SALMON SALAD
BP smoked salmon, spinach, bacon, craisins, walnuts, ricotta salata, smoked vidalia onion dressing
US$20.00
BISHOP'S SALAD TRIO
chicken salad, tuna salad, egg salad served on a fresh pineapple boat, with fresh fruit
US$19.00
CAESAR SALAD
romaine, parmesan, garlic croutons, housemade caesar dressing
US$10.00
ICEBERG WEDGE
bacon, tomato, bleu cheese crumbles, red onion, croutons, parmesan peppercorn
US$11.00
CLASSICS
BUTTERNUT SQUASH RAVIOLI
maple "cream" sauce made with coconut milk, tomato, asparagus, carrot, spiced pecan
US$19.00
GRILLED VEGETABLE PLATTER
asparagus, wild mushroom, squash, bell pepper, street corn, cojita, sautéed spinach
US$19.00
GRILLED SCOTTISH SALMON
BP honey-grained mustard chili glaze, mixed vegetable rice pilaf
US$27.00
GRILLED VEGETABLE PLATTER Asparagus, Wild Mushroom, Squash, Bell Pepper, Cotija Street Corn, Sautéed Spinach
US$17.00
TENDERLOIN MEATLOAF
traditionally glazed, whipped potatoes, fresh vegetable
US$20.00
FRIED CHICKEN DINNER
BP whipped potatoes, sausage gravy, fresh
US$20.00
BLACK & BLEU BEEF TIP PASTA
spinach, wild mushrooms, roasted peppers, garlic, farfalle, bleu cheese cream sauce
US$26.00
BISHOP'S BURGER
two 4oz beef griddle patties, american cheese, lettuce, tomato, pickle, onion, french fries
US$16.00
SHRIMP & SCALLOP PASTA
penne pasta, fresh herb garlic oil, sun-dried tomato, kalamata olive, asparagus
US$36.00
FRESH PASTA FEATURE
ask about our pasta feature of the day
$
SEAFOOD
GRILLED SCOTTISH
BP honey-grained mustard chili glaze, mixed vegetable rice pilaf
US$36.00
SHRIMP & GRITS
andouille sausage, sweet corn, tomato, pork belly, green chili cheddar grits
US$27.00
TUSCAN SEARED SEA SCALLOPS
pesto angel hair pasta, fresh asparagus
US$45.00
PAN SEARED HALIBUT
smoked tomato risotto, asparagus, tarragon sauce
US$45.00
CHEF'S FRESH CATCH
$
SIDES
HOUSE SALAD
mixed field greens, cucumber, radish, carrot, flower seeds, croutons, parmesan, strawberry vinaigrette
$
LOADED BAKED POTATO
bacon, cheddar cheese, chives, sour cream
$
TWICE BAKED POTATO
bacon, cheddar cheese, chives
$
WHIPPED POTATOES
$
CAESAR SALAD
romaine, parmesan cheese, croutons, house made caesar dressing
$
VEGETABLE DU JOUR
ask about our fresh vegetable of the day
$
GRILLED STREET CORN
cilantro, chili powder, cotija cheese
$
GRILLED ASPARAGUS
+
US$2.50